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We've replaced traditional water bottles with reusable aluminum ones, available for purchase at our snack shop for $14.00 + tax. These bottles can be refilled at the snack shop, restaurants, and bars, serving as both souvenirs and eco-friendly solutions to plastic pollution.

Our room amenities, including shampoo, soap, lotion, and coffee packets, are all natural with biodegradable packaging. Our soaps are vegetable-based, cruelty-free, and crafted from naturally derived ingredients. Additionally, the coffee provided is locally sourced and roasted here on Roatan.

To conserve energy, we've installed long-lasting LED lights in most areas, adjusted water pump systems based on consumption, and set guest room water heating systems to 50°C / 122°F. All main electrical breakers to unoccupied rooms are turned off to minimize wastage.

Water conservation is crucial for preserving our island environment. Please use water judiciously and remember to turn off faucets when not in use. We encourage guests to reuse towels, sheets, and beddings, indicating their preferences with our provided pillow cards and do not disturb signs.

We recycle cartons, plastics, aluminum, and glass bottles and containers. Recycling bins are available in all guest rooms, and we kindly ask guests to rinse bottles and containers before disposal. Our staff ensures these are collected and recycled during daily cleaning services.

All food and beverage take-out containers, including clamshells, cups, lids, straws, napkins, and stirrers, are 100% biodegradable. Additionally, we use compostable garbage bags and liners throughout the hotel. Glassware and ceramic mugs are provided in guest rooms instead of disposable options.

We prioritize guest health and environmental safety by utilizing eco-friendly and hypoallergenic cleaning products, providing a natural and safe environment for all our guests.

Our restaurants prioritize local, seasonal, and organic produce to offer guests fresh and eco-friendly dining options, supporting local farmers and sustainable food practices.